On average, a restaurant answering service cost about $88 a month. At this price, the call center can take reservations, give directions, and offer support with things like menu questions.
The busier you are the more your answering service will likely be, but expect to invest about $.79 for each phone call taken.
Being in the restaurant business can be confusing, chaotic, and busy as well as fulfilling. The last thing you have time for is to pause to take calls for reservations, directions, hours and other inquiries. Letting those calls go to voice mail with complicated prompts that customers have to navigate can leave them feeling impatient and they may just hang up.
They want to speak to a live person, get the answers they need, and move on.
For less than the cost of hiring, training, and paying an hourly employee, restaurant answering services can inform callers about the daily specials, dispatch delivery drivers, make reservations, take orders, and offer menu choices. This affordable option can lessen your stress level as a restaurant owner, save you money, and keep your overhead low.
Fill out our convenient online form for a free quote on restaurant answering services here.
